 | Old Town Eastbourne |
| Fish | |
| Fillet of Seabass with sweet and sour cherry tomato and balsamic vinegar | £10.50 |
| Suggested Wine - Alsace Gewurtztraminer, Mount Cass Sauvignon Blanc | |
| Gingered Rainbow Trout with stir fried vegetables | £9.25 |
| Suggested Wine - Chablis, Sancerre, Mount Cass Sauvignon Blanc | |
| Harveys Beer Battered Cod Fillet with salad or peas | £8.75 |
| Suggested Vine - Pinot Grigio, Rioja Blanco | |
| Breaded Scampi with salad or peas Suggested Wine - Touraine Sauvignon, Rioja Blanco | £8.75 |
| Grilled Salmon Fillet with cheddar and leek sauce Suggested Wine - RM Chardonnay, Drakensberg Chenin Blanc | £9.75 |
| All Main Courses are served with a choice of potatoes: chips, mash, new or roasted and seasonal vegetables | |
| Side Orders | |
| Chips Garlic Bread Onion Rings Fresh Bread | £1.75 £2.35 £1.50 £1.50 | Cheesy Chips Cheesy Garlic Bread Side Salad | £2.95 £3.25 £1.50 |
Pub Opening Times Sunday - Thursday 10.30am to 11pm Friday & Saturday 10.30am to Midnight Food Serving Times Seven Days a Week Noon - 9pm     
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