Eastbourne Pubs Lamb Inn Bar Meals and Snacks


Main Meals
Roast of the Day With choice of dessert			£7.50 £9.75

Sauté Breast of Chicken with red wine and tarragon sauce Suggested Wine - Fleurie, Cotes de Beaune Village			£10.75

Pork and Stilton Sausages with bubble and squeak cakes			£8.50
Suggested Wine - Ilugues le Juste Pinot Noir, High Altitude Malbec/Shiraz
Homemade Steak and Ale Pie Made with Harveys Real Ale			£9.25
Suggested Vine - Red Rioja Crianza, Vistamar Cabernet Sauvignon
Roast ½ Shoulder of Lamb served with a redcurrant and mint sauce			£12.95
Suggested Wine - Vistamar Cabernet Sauvignon, Cotes du Rhone Rouge

Medallions of Venison with a brandy and peppercorn sauce			£12.75
Suggested Wine - Casa Silva Carmenere, Nugan Estate Shiraz
Sirloin Steak served with all the trimmings			£10.75
Suggested Wine - St. Emilion Ch. Rocher-Calon, Red Rioja Crianza
Fillet Steak served with all the trimmings			£15.75
Suggested Wine - Cotes du Rhone Rouge, Casa Silva Carmenere

Home Cooked Ham with Double Egg & Chips			£7.25
Suggested Wine - Round Hill Chardonnay/Viognier, Liugues le Juste Pinot Noir

Lasagne Verdi with fresh salad and garlic bread			£8.25
Suggested Wine - Mount Cass Sauvignon Blanc, Simon Hackett Semillon

All Main Courses are served with a choice of potatoes: chips, mash, new or roasted and seasonal vegetables

Side Orders
Chips Garlic Bread Onion Rings Fresh Bread	£1.75 £2.35 £1.50 £1.50	Cheesy Chips Cheesy Garlic Bread Side Salad	£2.95 £3.25 £1.50

Pub Opening Times

Sunday - Thursday
10.30am to 11pm

Friday & Saturday
10.30am to Midnight

Food Serving Times

Seven Days a Week
Noon - 9pm

We also have a selection of
baked potatoes, Ploughman's, sandwiches and bar snacks